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Viosarp’s cornet pastry bag is a kitchen tool with which you can handle whipped cream, cream, dough, icing, and even puree.
Viosarp’s cornet pastry bag is a kitchen tool with which you can handle whipped cream, cream, dough, icing, and even puree. It is suitable for spreading a cream evenly, decorating cakes or sweets, giving shape to a dough, filling sweets and foods.
Use: Place the liquid material in the bag and squeeze as needed each time. At its lower edge the bag has a hole, through which the material passes slowly, depending on the pressure applied, after applying the nozzle with the desired pattern.
| Weight | 0,05 kg |
|---|---|
| Dimensions | 21 × 36 × 1 cm |
Our company has a partnership with Courier Center for the transportation and delivery of our products, due to the coverage it provides even in the most remote areas of the country.
For purchases of products with a total weight of up to 2 kg, shipping costs €3.50.
For purchases over €50.00 and order weight (physical or volumetric*) up to 2kg, shipping is free.
More about Shipping Products.
Should we wrap it for a present? Please let us know in the comments of your order
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Reusable plastic cornet bag
